Nanluo Feicuo • Mala Roasted Fish • 16-Year Authentic Flame-Grilled (West Qun Tai Store)
川菜 · ⭐ 4.2
B1 Floor, Jun Tai Department Store, Xidan North Street
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Creamy Pumpkin PorridgeThick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
Grand Slam Ice JellyA big win ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ice jelly, brown sugar syrup, crushed peanuts, sesame seeds, diced fruits, and a few mint leaves. To prepare it, mix the ice jelly seeds or powder with water, let it settle and solidify, then add the prepared brown sugar syrup. Finally, sprinkle crushed peanuts, sesame seeds, and diced fruits on top, and garnish with mint leaves.
Kung Pao Chicken Flavored Grilled Fish (Mesa Fish)Spicy Kung Pao Chicken-Flavored Roasted Fish (Mesa Fish) made with Mesa Fish, marinated and roasted, served with peanuts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, blending the classic Kung Pao flavor for a rich taste.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Fatty Cat Crispy PorkFecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
Fat Cat Spicy Grilled FishFei Mao's Odd-Flavor Grilled Fish features fresh carp marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from Sichuan peppercorns, chili, sesame, peanuts, and doubanjiang.
Spicy BBQ CatfishFey Mao Spicy Grilled Fish is made with fresh carp as the main ingredient, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings that are stir-fried until fragrant, allowing the fish to absorb the rich flavors.
Pineapple Fried DoughPineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Golden Sand Rock DumplingsGolden Sand Rock Dumplings is a dish made primarily from fresh shrimp and eggs. Shrimp is minced and mixed with egg liquid, seasoned and steamed until set. Finally, fried salted egg yolk crumbs ('golden sand') are sprinkled on top for a tender exterior and fragrant interior.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Boneless Chicken FeetBoneless chicken feet, after blanching, are stir-fried with chili, Sichuan pepper, ginger, and garlic, allowing the chicken feet to fully absorb the spicy and numbing flavors. The texture is chewy and the taste is rich.