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Carrot Grass Hall · Creative Hunan Cuisine

特色菜 · ⭐ 4.7

Intersection of Yatang Road (Village) and Dongjing Road

Dishes

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  Yuanwai Health Nourishing Pot

  A nourishing stew featuring chicken, pork ribs, goji berries, red dates, yam, and mushrooms, slowly simmered for rich flavor and health benefits.
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  Pickled Napa Cabbage

  A tangy and spicy dish made by fermenting napa cabbage with salt, chili, garlic, and ginger for a refreshing appetizer.
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  Spicy Deepwater White Catfish

  A flavorful dish made with deepwater white catfish stir-fried with Sichuan peppercorns and chili, delivering a spicy and aromatic taste.
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  Xiangshu Port Pepper Stir-Fried Abalone

  A dish featuring Zhangshu Port chili and fresh abalone, stir-fried quickly to preserve natural flavors. Slightly seasoned with oil, garlic, and seasonings.
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  Crystal Charcoal Grilled Meat

  Crystal charcoal grilled meat uses premium pork or beef, marinated and slowly grilled over charcoal for a tender, flavorful dish, often served with special sauce and vegetables.
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  Australian Beef Tongue

  Australian beef tongue is tender and flavorful, typically slow-cooked and then pan-seared with garlic butter for a rich, savory dish.
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  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Fish Maw Beauty Claw

  Made from premium fish maw, combined with chicken claws, red dates, and goji berries, slowly simmered to achieve a soft, gelatinous texture with rich nourishing properties.
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  Caotang Dongpo Pork Knuckle

  A traditional Chinese dish made with pork knuckle, slow-cooked in a savory sauce until tender and flavorful.
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  Mushroom and Seasonal Vegetable Hot Pot Rice

  A flavorful rice dish featuring fresh seasonal vegetables and a variety of mushrooms, slow-cooked in a hot pot for rich aroma and nutrition.
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  Shrimp and Nutritious Egg Tofu

  Shrimp and nutritious egg tofu is made with soft tofu, fresh shrimp, and eggs, steamed to perfection. Smooth texture and rich in nutrients, providing high-quality protein and calcium.
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  Green Pepper Eel Strips

  A Chinese dish made with eel and green pepper, stir-fried for a fresh and tender texture.

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