Yi Restaurant
特色菜 · ⭐ 3.9
No. 388 Wangjiang West Road
Dishes
One-Grade Health SoupA nourishing soup made with lean meat, goji berries, red dates, and yam, slowly simmered for health benefits.
Wanfo Lake Fish HeadA dish made from fresh bighead carp head from Wanfo Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.- Yi Restaurant Stir-FryA classic stir-fry dish from Yi Restaurant featuring pork, bell peppers, onions, and carrots, quickly cooked to retain freshness and flavor.
Braised TofuHome-style braised tofu is a classic dish made with soft tofu, pan-fried until golden and then simmered with soy sauce, sugar, scallions, ginger, garlic, and water to absorb the rich flavors.
Seafood Vermicelli BunA dish featuring fresh seafood like shrimp, squid, and crab meat mixed with soaked vermicelli noodles, steamed or simmered to create a savory and nutritious meal.
Hermès Stir-Fried PorkHermes stir-fried pork is a home-style dish featuring fatty pork belly as the main ingredient, usually cooked with green peppers and onions. The pork slices are stir-fried to release oil, then seasoned and mixed with vegetables for a tender, flavorful result.
Braised Beef PotA hearty pot of beef stewed with vegetables and aromatic spices, served in a clay pot for rich flavor.
Black Pork and Spare Ribs StewA savory stew of black pork and spare ribs, slow-cooked until tender with rich, aromatic flavors.