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Hangzhou Xiao Long Bao (Xinhua Bookstore)

小吃快餐 · ⭐ 3.6

Shop, Ground Floor, Former County Health Bureau Building, Xiangyang Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Turnip Dumplings

  Turnip dumplings are filled with pickled turnip and meat, steamed in a soft dough wrapper for a savory, slightly tangy flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Five-Spice Radish Pickle

  A savory pickled radish dish made from white radish seasoned with five-spice powder, known for its crisp texture and aromatic flavor.
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  Beef Dumplings

  Steamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Radish and Shrimp

  A Chinese home-style dish made with radish and dried shrimp, stir-fried to bring out a fresh, savory flavor.
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  Tofu Dumplings

  Tofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tongqian Bridge Pickled Mustard

  Tongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.

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