Hu Ji Can Can Rice Noodles (Huaxia 8th Street Store)
小吃面食 · ⭐ 3.7
No. 81, Xinong Street
Dishes
Three Delicacies Pot Rice NoodlesA flavorful dish featuring rice noodles cooked with chicken, shrimp, and mushrooms in a savory broth.
Five-Spice Beef NoodlesA savory dish featuring tender beef and rice noodles simmered in a fragrant five-spice broth, offering rich flavor and satisfying texture.
Pickled Chili Beef Meatball Hot Pot Rice NoodlesA spicy and flavorful dish featuring beef meatballs, pickled chili, vegetables, and rice noodles simmered in a rich broth.
Pickled Pepper Pork Thread Can NoodlesPickled Pepper Pork Thread Can Noodles is a Sichuan dish made with pork threads, pickled peppers, and rice noodles. The pork is stir-fried with pickled peppers, then mixed with rice noodles for a spicy and refreshing taste.
Spicy Chicken Offal Hot Pot Rice NoodlesSpicy chicken offal stewed in a pot with rice noodles, served in a small clay pot for rich flavor and aroma.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Tomato Meatball Hot Pot NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles, simmered to perfection for a rich, tangy flavor.
Tomato and Ham Noodle SoupA comforting dish made with tomatoes, ham, and rice noodles, simmered into a savory, tangy broth.
Tomato and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with tomatoes, offering a balanced sweet and sour flavor.
Sour Cabbage Ham Casserole Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring sour cabbage and ham simmered together for a tangy, savory taste.
Spicy Pork Liver Can NoodlesSpicy Pork Liver Can Noodles is a Chinese snack made with pork liver and rice noodles, seasoned with chili and other spices. It has a spicy flavor, soft rice noodles, and tender pork liver, offering a unique taste.
Spicy Pork Intestine Hot Pot Rice NoodlesSpicy pork intestine hot pot rice noodles feature tender pork intestines, rice noodles, and vegetables simmered in a spicy broth with chili and Sichuan pepper for a bold, aromatic flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.