山珍砂锅菌汤王
火锅 · ⭐ 4.4
No. 95, Wenxing Avenue
Dishes
Farmhouse Pepper Salt Crispy PorkFarmhouse pepper salt crispy pork is a Chinese dish made with pork, coated with starch and deep-fried until golden and crispy, then seasoned with chili powder and salt. It has a crispy outside and tender inside, with a spicy and savory flavor.
Mountain Delicacy Spare Ribs Hot PotMountain delicacy spare ribs hot pot is made with pork ribs and mountain delicacies such as mushrooms and bamboo shoots, simmered in broth. The taste is fresh and nutritious.
Mountain Delicacy Pig's Trotter Hot PotMountain delicacy pig's trotter hot pot is a Chinese hot soup dish made with pig's trotters, various mountain mushrooms, and seasonings. It has a delicious taste, tender meat, and rich broth.
Braised Pork Rib and Yam PotA nourishing dish made by slow-cooking pork ribs and fresh yam in a clay pot, resulting in tender meat and creamy yam in a rich broth.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Premium Bamboo Mushroom SoupA premium soup made with dried bamboo mushrooms, often combined with ham and chicken, known for its delicate flavor and health benefits.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Chicken and Chicken Mushroom PotA savory stew made with chicken and chicken mushrooms, slow-cooked to perfection for rich flavor and tender meat.