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Zunbao Pizza (Jiahao Shisheng Branch)

西餐 · ⭐ 4.0

Shop 130, Jiahao Shengshi Jiayuan, No. 39 Jixiang 1st Road, Pingxi Community

Dishes

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  Spicy Chicken Nuggets

  Spicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
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  Curry Beef Pizza

  A pizza featuring spiced curry sauce, tender beef, and vegetables on a crispy crust, topped with cheese and baked to perfection.
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  奥尔良烤全鸡

  奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
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  Passion Fruit Jade Jasmine

  A creative dessert-drink fusion featuring passion fruit pulp, matcha powder, and jasmine tea jelly for a refreshing, tangy flavor.
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  Classic Sultan King Durian Pizza with Full Durian

  Classic Sultan King Durian Pizza with Full Durian is a pizza made with fresh durian as the main ingredient, featuring whole durian flesh inside, with a rich and fragrant taste that is sweet and aromatic.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Cheese Baked Curry Chicken Rice

  Chicken stir-fried in curry sauce, served over rice and topped with melted cheese, then baked until golden.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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