Shiming Zhi Henan Noodles (Zhongwang Road Store)
小吃面食 · ⭐ 4.0
No. 7, Zhongwang Road, Zhengdong New Area
Dishes
Fried Pork with Vegetables NoodlesA classic Hunan dish featuring stir-fried pork belly, peppers, and garlic served over noodles for a savory, spicy flavor.
Cold-Mixed Garlic ShootsA refreshing Chinese cold dish made with fresh garlic shoots tossed in a tangy dressing of garlic, chili, vinegar, soy sauce, and sesame oil.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Pepper Stir-Fried Beef NoodlesStir-fried beef with peppers served over noodles, seasoned with aromatic spices and sauce.
Tomato and Free-range Egg NoodlesA comforting dish made with fresh tomatoes, free-range eggs, and noodles, featuring a tangy tomato broth and a rich egg flavor.
番茄鸡蛋捞面番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
Selected Cold DishesA mix of fresh vegetables and premium meats like cucumber, carrot, and chicken breast, tossed in a secret sauce for a refreshing and flavorful dish.
Luoshan Pork Intestine NoodlesA specialty noodle dish featuring tender pork intestines and hand-pulled noodles, slow-cooked in a fragrant sauce and served chilled or at room temperature.
Eggplant with minced meatEggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.