Zhang Kai Da • Parrotfish Chaoshan Hot Pot (Longhu Hongqiao Tianjie Store)
火锅 · ⭐ 4.4
No. 869 Shenchang Road, 4th Floor, Building A, Longhu Tianjie Mall (opposite Zuoting Youyuan Restaurant, next to the Membership Center)
Dishes
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Guangdong Spring VegetableA Cantonese dish featuring fresh bamboo shoots, cured pork, and garlic chives, stir-fried for a crisp, savory flavor.
Swimming Squid BallsA specialty from Shantou, Guangdong, made with fresh squid, pork fat, egg white, and starch, hand-formed into balls and boiled for a chewy, oceanic flavor.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Grouper JawGrouper jaw is a delicacy made from the lower jaw of fresh grouper, steamed or braised to highlight its tender and flavorful texture.
Grouper Fish BallsGrouper fish balls are made from fresh grouper meat mixed with egg white and starch, shaped into balls and steamed or boiled. They have a tender, chewy texture and are a popular seafood dish in Cantonese cuisine.
Grouper LipA refined dish made from grouper lips simmered in broth, offering a soft and savory texture rich in collagen.
Grouper Skin DishA dish made from grouper skin, blanched and seasoned, known for its crisp texture and rich collagen content.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.