Close

Daiyi Residence · Laidai Branch

民族菜 · ⭐ 3.4

Yunhua Agricultural and Sideline Products Market, Yunhua Road, Lianran Subdistrict

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Menghai Roast Chicken

  Menghai roast chicken uses free-range chickens from Menghai, Yunnan, marinated and slow-grilled over charcoal for crispy skin and tender, juicy meat with a smoky aroma.
• 

  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
• 

  Special Dai-style Lemon Chicken Feet

  A refreshing cold dish made with chicken feet marinated in lemon, chili, and aromatic herbs, typical of the Dai ethnic group in Yunnan.
• 

  番茄牛肉盖饭

  番茄牛肉盖饭以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，使牛肉软烂入味，番茄汁液浓郁。最后将炖好的牛肉番茄酱汁浇在热米饭上，形成一饭一菜的组合。
• 

  Braised Pork Rice Bowl

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
• 

  Strawberry Smoothie

  Strawberry smoothie is primarily made from fresh strawberries, milk or yogurt, and ice cubes. The strawberries are washed, stemmed, and chopped before being blended with the liquid ingredients in a blender until they reach a smooth, slushy consistency. A small amount of sugar or honey can be added according to personal preference for flavor.
• 

  Hoisin Sour Mango

  A creative dish made with fresh mango stir-fried in a savory-sweet hoisin sauce, offering a tangy and slightly spicy flavor.

Reviews