Cai Lin Ji (Poly Park Branch)
小吃快餐 · ⭐ 4.3
Shop P4-103, First Floor, Building 11, Poly Park Jiuli, Xinyizhou Road
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Osmanthus Rice Wine PorridgeOsmanthus Rice Wine Porridge is a sweet porridge made with glutinous rice, osmanthus flowers, and rice wine. The glutinous rice is cooked until soft, then mixed with osmanthus flowers and rice wine for a smooth and sweet taste.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken noodle salad with shredded cooked chicken, chilled noodles, cucumber and carrot strips, dressed in a sauce made from Sichuan pepper oil, soy sauce, vinegar, sugar, and garlic.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Pickled mustard greens and egg fried riceSteamed rice stir-fried with pickled mustard greens and eggs, a classic Chinese dish.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with fresh pork and pork skin gelatin, hand-folded and steamed to create a rich, savory broth inside the delicate wrapper.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.