Liu Ji Ziran Lamb Wrap (Ruhe Community Store)
小吃快餐 · ⭐ 3.6
Room 2, Unit 1, 1st Floor, Building 39, Ruhe Residential Community
Dishes
Orleans Chicken SandwichA sandwich featuring marinated chicken thighs, fresh vegetables, and Orleans-style sauce, served in a toasted bun.
Cumin Lamb in FlatbreadA savory dish of spiced lamb slices cooked with cumin and chili, served inside a warm flatbread.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Vegetable Stuffed FlatbreadA Chinese snack made by stuffing a baked flatbread with stir-fried vegetables like bean sprouts, carrots, and peppers, offering a crispy exterior and savory filling.
Spicy Oil Radish CubesSpicy oil radish cubes is a cold dish made primarily from white radish. The radish is cut into small cubes, blanched or pickled, then mixed with spicy oil, garlic, vinegar, salt, and sugar.
Flower Cow Plum Sour SoupA refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and cooling effect in summer.
Fan Xiaoman Old SodaA traditional carbonated beverage made with natural flavors, sugar syrup, and carbon dioxide, offering a refreshing taste with subtle fruit notes.
Sour Spicy Meatball SoupSour-spicy meatball soup made with minced pork or beef, seasoned and shaped into balls, boiled in water, then flavored with vinegar, chili oil, scallions, ginger, garlic, and garnished with cilantro or green onions.
Green Pepper and Egg SandwichA Chinese home-style dish made by mixing fried eggs with chopped green peppers and serving them in a pan-fried flatbread.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.