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Xin Niu Teppanyaki (Hadong Wanda Branch)

日料 · ⭐ 4.1

No. 55 Xiangfu Road, 3rd Floor, Shop No. 3015, Wanda Plaza

Dishes

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  Bacon-Wrapped Cabbage

  A dish of cabbage leaves wrapped in bacon and cooked by pan-frying or baking, combining the savory flavor of bacon with the mild sweetness of cabbage.
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  Cumin Lamb Rolls

  Cumin lamb rolls are made by slicing fresh lamb, rolling it into cylinders, marinating with rice wine and soy sauce, then pan-frying or grilling. Cumin and chili powder are added during cooking for rich aroma and tender texture.
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  Premium Ribeye Steak

  Premium cowboy ribs made from beef short ribs, marinated and then pan-seared or grilled. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for tender meat with a slightly charred surface.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Honey Glazed Bananas

  A dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
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  Iron Plate Beef and Tofu

  A Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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