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Nanxuan Hot Pot

火锅 · ⭐ 4.5

No. 489 Wenzhou South Road

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Water Buffalo Tripe

  Water buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
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  Black Amber Giant Shrimp

  Freshly caught black amber giant shrimp, steamed or stir-fried with garlic, retaining a tender texture and rich flavor.
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  Crispy Boneless Duck Feet

  Fresh duck feet are deboned and deep-fried until crispy, offering a satisfying crunch and tender bite.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Secret-Recipe Chicken

  Secretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
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  Selected Lower Pork Belly

  Selected lower pork belly is a high-quality part of the pig's abdomen, with a balanced fat and lean texture, offering a tender taste. It is usually cooked by stewing, boiling, or braising to retain its original flavor.
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  Premium Tripe

  Spicy tripe is a dish made primarily from beef tripe, cleaned and quickly blanched in boiling water or cooked in hot pot. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
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  Pork Cracklings

  Pork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Black Angus Eye Fillet

  Black Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.

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