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Xie Wu Shuang · Drunk Chicken Pot · Shunde Dry Steam · Stir-Fry Pot (Qianhu Tian Di Branch)

粤菜 · ⭐ 4.4

Adjacent to Dian Niu Restaurant, Qianhu Tiandi

Dishes

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  Steamed Pig's Trotter Tips

  A dish made by steaming pig's trotter tips with ginger and scallions, resulting in a tender and flavorful texture.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Hong Kong Iced Lemon Tea

  A classic Hong Kong beverage made with black tea, fresh lemon slices, and sugar syrup, served chilled for a refreshing taste.
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  Signature Huangdiao Drunk Chicken Stew

  Signature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
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  Pork Trotter with Ginger

  A traditional Cantonese dish made with pork trotters, eggs, ginger, and rice wine, slow-cooked to tender perfection.
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  Juicy Beef Meatballs

  A dish made of fresh beef mixed with seasonings, shaped into balls and cooked by boiling or frying. The meat is tender and juicy, often served with sauce or broth.
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  Braised Bullfrog with Perilla in Clay Pot

  Braised bullfrog with perilla leaves in a clay pot, featuring tender frog meat and aromatic herbs.
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  Chicken Gizzard Balls with Guangdong Bok Choy

  A Cantonese dish featuring chicken gizzard balls stir-fried with fresh Guangdong bok choy, seasoned with soy sauce and oyster sauce for a savory, umami-rich flavor.
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  Crispy Wenchang Fish

  Crispy Wenchang Fish is a specialty dish made from Wenchang fish, marinated and deep-fried until the skin is crispy. The fish meat is tender with a fragrant, slightly salty and lightly charred flavor.
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  Hua Diao Drunk Chicken Pot

  A chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
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  Apple Chicken Gai Ga

  A Cantonese dish featuring chicken and apples cooked in a clay pot, resulting in tender meat and sweet, savory flavors.

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