Close

Old Blackboard Tendon (Lyuan Store)

烧烤 · ⭐ 4.5

Unit 110, Building 1, 1st Floor, No. 4 Courtyard, Linhelǐ Road

Dishes

• 

  Sichuan Hot Pot Skewers

  Sichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻酱 (mala) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
• 

  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
• 

  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
• 

  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  Old Black Beef Tendon

  Old Black Tripe is a dish made primarily from beef tripe, blanched and stir-fried with chili, Sichuan pepper, ginger slices, and garlic. The tough tripe requires long stewing or frying to become tender while retaining elasticity.
• 

  Grilled Crucian Carp on Iron Plate

  Pan-seared crucian carp is a dish featuring crucian carp as the main ingredient. After marinating, the cleaned fish is grilled on a preheated iron plate until fully cooked, resulting in tender, flavorful meat with a slightly crispy surface.
• 

  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

Reviews