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Lin Meimei Puyang Roll Cold Skin Noodles (No. 4 Courtyard, Huainan Street Store)

小吃快餐 · ⭐ 3.7

Unit 4, Building 1, No. 19 Huainan Street Courtyard, No. 74

Dishes

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  Puyang Rolled Rice Noodles

  Puyang rolled rice noodles is a specialty snack from Puyang, Henan, made with thin rice noodles wrapped around cucumber strips and bean sprouts, seasoned with sesame sauce and chili oil.
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  Puyang Cold Noodles

  A traditional snack made from wheat noodles served cold, mixed with cucumber, mung bean sprouts, and peanuts, then dressed with a tangy and spicy sauce.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Yuxing Hot Dry Noodles

  Yuxing Hot Dry Noodles is a traditional Wuhan snack made with alkaline noodles and seasoned with sesame paste, soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy and flavorful.

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