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QiTang Dige Chicken

火锅 · ⭐ 3.6

Shop No. S1006, 1st Floor, Phase III, Jindian Yayuan, Nanying Road

Dishes

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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Dry-Fried Deer Mushroom

  A Chinese dish featuring dried deer mushrooms stir-fried with garlic and chili until crispy, offering a savory and slightly spicy flavor.
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  Dried Tree Mushroom Stir-fry

  A dish made by stir-frying dried tree mushrooms after soaking, often with meat or vegetables, known for its savory and crisp texture.
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  Handmade Stuffed Pancake

  A traditional Chinese flatbread made by hand, rolled thin and cooked on a hot pan or griddle until crispy outside and soft inside.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Fish Skin

  A dish made by grilling fish skin after marinating it, resulting in a crispy and flavorful texture.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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