Wu Niang Barbecue (Yulin South Road Branch)
烧烤 · ⭐ 3.8
No. 5, Annex 27 Yulin South Road
Dishes
Signature Garlic Roasted EggplantFresh eggplant is roasted and topped with a savory garlic sauce made from soy sauce, sugar, and sesame oil, delivering rich flavor and tender texture.
Roasted Black FungusRoasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Beef SkewersSpecialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
Special Tripe Stir-fryA spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
Spicy Rabbit BrainA spicy Sichuan dish made with rabbit brain, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.