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Linglong Jia Rice Noodles Spicy Hot Pot (Dacheng Street Store)

小吃快餐 · ⭐ 3.6

Unit 6, Floor 1, Room 4, Building 2, No. 85, Dacheng Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Signature Rice Noodle Toppings Set

  Made with premium rice noodles, topped with braised sauce, pickled mustard greens, bean sprouts, crushed peanuts, and cilantro. Quickly stir-fried or blanched to preserve freshness and crispness. Savory with a hint of spiciness, rich in layered flavor, representing authentic Yunnan cuisine.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Crispy Fried Rice Cake

  A Chinese snack made by frying or grilling glutinous rice cakes until crispy on the outside and soft inside, often served with sweet chili sauce or garlic seasoning.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Sesame Ball

  A sesame ball is a traditional sweet made from glutinous rice flour mixed with water and sugar, formed into a dough, filled with red bean or sesame paste, shaped into a sphere, and coated with toasted sesame seeds.
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  Endive

  Endive is a leafy vegetable primarily made from endive leaves. Wash and cut the leaves, then serve raw, stir-fried, or as a salad ingredient. Common seasonings include garlic, sesame oil, vinegar, or soy sauce.
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  Honey Glazed Pork Tenderloin

  A Chinese dish made with pork tenderloin marinated, fried, and coated in a sweet honey glaze, resulting in a crispy exterior and tender interior.
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  Cilantro Tofu Rolls

  Tofu sheets wrapped around a filling of chopped cilantro and seasonings, steamed into a delicate roll with a fresh, light flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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