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Pin Yu Xuan Restaurant (Nangeng Branch)

粤菜 · ⭐ 4.1

Room 102, No. 4, Lane 10, Wenming Road

Dishes

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  XO Sauce Steamed Chicken Feet

  Chicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
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  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
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  Four Happiness Small Pastries

  A traditional Chinese pastry made with glutinous rice flour and red bean paste, filled with sesame, walnuts, and melon seeds, steamed to a soft and sweet texture, symbolizing good fortune.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Bengal Bay Custard Tart

  A sweet tart made with egg custard infused with pandan leaves, baked in a flaky pastry shell.
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  Poached Orchard Chicken

  A classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Crispy Deep Well Roast Goose

  Crispy Deep Well Roast Goose is a classic Cantonese dish made with tender goose skin roasted to perfection, offering a rich and savory flavor.
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  Red Kidney Bean and Chinese Yam Simmered with Mandarin Fish

  Made with red kidney beans, Chinese yam, and mandarin fish, simmered slowly for a clear broth with a fresh, sweet taste and spleen-strengthening, dampness-removing benefits.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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