Xiao Ke Er Cantonese Steamed Rice Rolls (First Store in Lijiatuo)
小吃快餐 · ⭐ 3.4
Shop No. 2, No. 3, Linyin Village, Lijiatuo
Dishes
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Rice Noodle with Chili Oil Dipping SauceA Yunnan specialty featuring rice noodles tossed in a spicy chili oil dipping sauce made from fermented chili oil, garlic, Sichuan pepper, and seasonings.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Sour Cabbage and Pickled Chili NoodlesA spicy noodle dish featuring sour cabbage and pickled chili, known for its tangy and fiery flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Golden Soup Shrimp Dumpling NoodlesFresh shrimp dumplings served in a golden, rich broth with rice noodles—delicious and comforting.
Spicy Chili Oil TofuA spicy Sichuan-style dish made by stir-frying marinated tofu in chili oil with garlic and Sichuan peppercorns, delivering a bold, numbing heat.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg Sweet Sausage Lean Pork Corn Rice Noodle RollA Cantonese-style dish made with rice noodle sheets wrapped around eggs, sweet sausage, lean pork, and corn—smooth, savory, and satisfying.
Egg Sweet Sausage Rice NoodlesA Chinese breakfast dish made with eggs and sweet sausage, steamed into soft rice noodles for a savory and satisfying meal.
Egg and Minced Pork Rice Noodle RollA traditional Cantonese dim sum made by steaming a thin rice noodle sheet filled with beaten eggs and minced pork, resulting in a smooth and savory dish.