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Ye Xifan Wanzhou Grilled Fish · Lobster · Small Seafood (Longhu Yuanzhu Branch)

川菜 · ⭐ 3.4

Building 40, Phase III, Longhu Yuanzhu, Panxi Road, Shimahuo Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Premium Crawfish

  Fresh crawfish cooked in a spicy and aromatic sauce with garlic, chili, and herbs for a bold, satisfying flavor.
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  Dried Bamboo Shoots Stir-Fried with Salted Pork

  Dried bamboo shoots stir-fried with salted pork, a savory and satisfying dish combining the crisp texture of bamboo shoots with the rich flavor of cured pork.
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  Spicy Chicken with Green Chili in Dry Pot

  A spicy Sichuan dish made with chicken and fresh green chili, stir-fried in a dry pot for intense flavor and aroma.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Old Jar Duck Blood

  A Sichuan dish made with fresh duck blood simmered in a fermented jar with pickled vegetables, chili, and spices, offering a smooth texture and tangy-spicy flavor.
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  Preserved Meat and Phaseolus Bean

  A Chinese dish combining preserved meats like腊肠 with red beans, stir-fried to a savory-sweet flavor.
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  Eggplant and String Bean Stew

  A hearty stew made with string beans and eggplant, seasoned with garlic and chili paste, slow-cooked to perfection.

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