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Cuihu Beef Restaurant (Ranbu Alley Branch)

民族菜 · ⭐ 3.8

No. 36 Ranbu Lane (next to Wugu Zaliang Fang)

Dishes

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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic and ginger, preserving its fresh taste and crisp texture.
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  Steamed Beef Brisket

  Steamed beef brisket made with fresh beef and simple seasonings, slowly cooked in clear water for tender meat and mild flavor.
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  Stir-Fried String Beans

  A stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
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  Spicy Sour Beef Stir-fry

  A spicy and sour stir-fried beef dish made with tender beef slices, vegetables, and bold seasonings for a flavorful bite.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Stir-Fried Beef Slices with Celery

  A classic Chinese dish featuring tender beef slices stir-fried with fresh celery, offering a savory and crisp texture.
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  Fennel and Old Potato Stew

  Fennel Old Milk Potatoes is a dish made primarily with potatoes (potato), combined with fennel during cooking. The potatoes are boiled, peeled, and mashed into a smooth paste, then mixed thoroughly with finely chopped, sautéed fennel. The result is a delicately textured dish where the rich aroma of the potatoes blends harmoniously with the fresh, aromatic flavor of fennel, creating a unique taste.
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  Sheep's Sorrel Soup

  A light soup made with fresh shepherd's purse, simmered in water or broth for a delicate and nutritious dish, ideal for spring.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Stir-fried Leek with Small River Shrimp

  Scallion stir-fried with small river shrimp is a home-style dish using fresh scallions and river shrimp. Clean and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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