Yudi Grilled Meat (Sha Nan Lu Branch)
烧烤 · ⭐ 4.0
No. 17, Shaping Street, Shangyang Road, Heping District
Dishes
Clay Pot Snowflake PorkA dish made with pork belly slowly stewed in a clay pot, resulting in tender, flavorful meat with a rich savory taste.
Popular Dried SausagePopular Dried Sausage is a traditional meat product made from pork, seasoned with salt and spices, then pickled and naturally dried. It has a firm texture and rich flavor.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Fruit-flavored BeefA dish of tender beef stir-fried with fruits like apple and pineapple, offering a sweet and tangy flavor profile.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Fruit-flavored Pork BellyFruit-flavored pork belly is made by braising pork belly with apples and pineapples, resulting in tender meat infused with sweet and tangy fruit flavors.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Old-style Half-pound PorkOld-style half-pound pork is a traditional Chinese dish made with pork belly, sliced, marinated, and stir-fried. The meat has a balanced fat and lean texture, with a tender and fragrant flavor.
Beef Brothers FourBeef four brothers is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. The beef rolls are quickly cooked until colored, then mixed with seasonings and vegetables before serving.
Frost-Season Snowflake PorkA dish featuring premium pork belly marinated and slowly cooked to tender perfection, then lightly fried for a crispy exterior and melt-in-the-mouth interior, resembling delicate snowflakes.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.