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Hui Yan Lou (Lei Street Store)

地方菜 · ⭐ 4.5

First and Second Floors, Building 12, Leijie Project, Ningguo South Road

Dishes

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  Wu Wang Tribute Goose

  A traditional dish made from premium goose meat, slow-cooked with spices and seasonings to create tender, flavorful meat.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Huai'an Lou Roast Lamb Ribs

  Premium lamb ribs marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Huai'an Restaurant Specialty Boiled Platter

  A selection of ingredients such as braised beef, chicken wings, and tofu skin are slowly cooked in a secret sauce, resulting in a rich, flavorful dish with a glossy finish.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Ham and Tofu Skin Stir-fry

  A traditional Huizhou dish made with ham and tofu skin simmered in broth, offering a savory and delicate flavor.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Australian Beef

  Australian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
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  Tofu with Kudzu Powder

  A Chinese dish made by mixing kudzu powder with tofu and steaming it, resulting in a smooth and elastic texture, often served with a light sauce or broth.
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  Jinzhai Native Pork

  Jinzhai native pork uses five-layer pork from free-range black pigs in Jinzhai, Anhui, marinated and slowly stewed to achieve tender, rich flavor without greasiness.

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