Close

Sanfu Zhire

韩式料理 · ⭐ 4.5

Building 5, No. 2 Yard, Huguang Zhong Street, Nanhuqu

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Grilled Eggplant with Sauce

  Grilled eggplant is a dish featuring eggplant as the main ingredient. After washing and cutting into segments or cubes, the eggplant is softened by roasting or frying, then mixed or simmered with seasonings like soy sauce, garlic, and green onions to absorb the flavors fully.
• 

  Yanji Fresh-Pressed Cold Noodles

  Yanji fresh-extruded cold noodles made from buckwheat flour, hand-pressed and boiled, then chilled for a smooth, chewy texture. Served with cucumber ribbons, egg, beef slices, pear, spicy sauce, and chilled broth for a refreshing taste.
• 

  Grilled Marinated Steak

  Grilled marinated steak made from tenderloin or sirloin, marinated with soy sauce, black pepper, garlic, and olive oil, then grilled in oven or over charcoal. Emphasis on marinating and precise heat control for tender, aromatic meat.
• 

  Grilled Seasoned Beef Ribs

  Grilled marinated beef short ribs, marinated with soy sauce, garlic, ginger, onion, and black pepper, then grilled to a crispy exterior and juicy interior.
• 

  Pan-fried rice cake

  Stir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
• 

  Ox Head Soup

  Ox head soup is made by slow-cooking ox head to create a rich, savory broth with tender meat and collagen-rich texture.
• 

  Fish Head Hot Pot

  A spicy hot pot featuring fish head and vegetables, simmered in a rich, numbing broth.
• 

  Braised Pollock

  Braised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
• 

  Spicy Stewed Pollock

  Spicy stewed pollock is a dish made with pollock as the main ingredient, seasoned with chili, scallions, ginger, garlic, and other spices, then slowly simmered to allow the fish to absorb the rich flavors of the broth.
• 

  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
• 

  Snowflake Upper Rib Beef

  Snowflake upper rib beef is made from high-quality beef ribs, with tender meat and snowflake-like marbling. It is usually cooked by pan-frying, grilling, or stewing to retain its original flavor.
• 

  Fish Skin Rice Roll

  Fish skin rice rolls are made with fish skin and rice. The processed fish skin is sliced or shredded and mixed with seasoned rice, then wrapped around the rice to form balls or rolls, served with sauce.

Reviews