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Shuang Ge Northeast BBQ (Qianqiao Branch)

烧烤 · ⭐ 3.6

No. 2 Shunxin Road

Dishes

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  Baby Bok Choy Stir-Fry

  Stir-fried baby bok choy with garlic, offering a fresh and light taste.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Simple Potato Slices

  Thin slices of potato boiled or pan-fried without complex seasonings, highlighting the natural taste of potatoes.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Grilled Chicken Skewers with Divine Flavor

  Grilled chicken skewers marinated in a special blend and served with a flavorful sauce, offering a delicious and aromatic experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Delicious Beef Skewers

  Beef skewers made with marinated tenderloin, grilled over charcoal for a savory and irresistible flavor.
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  Fragrant Pork Belly

  Pork belly marinated and pan-fried until golden, offering a rich aroma and tender texture.

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