Shuang Ge Northeast BBQ (Qianqiao Branch)
烧烤 · ⭐ 3.6
No. 2 Shunxin Road

Dishes
Baby Bok Choy Stir-FryStir-fried baby bok choy with garlic, offering a fresh and light taste.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Simple Potato SlicesThin slices of potato boiled or pan-fried without complex seasonings, highlighting the natural taste of potatoes.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled Chicken Skewers with Divine FlavorGrilled chicken skewers marinated in a special blend and served with a flavorful sauce, offering a delicious and aromatic experience.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Beef SkewersBeef skewers made with marinated tenderloin, grilled over charcoal for a savory and irresistible flavor.
Fragrant Pork BellyPork belly marinated and pan-fried until golden, offering a rich aroma and tender texture.