Roo Cafe
咖啡 · ⭐ 3.8
Room 103, No. 61 Zhen Tian North Road (beside Beifang Office Building)
Dishes
Dancong Green Grape DrinkA refreshing drink made with Dancong tea and fresh green grapes, offering a balanced blend of floral tea aroma and natural fruit sweetness.
Pumpkin BasquePumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.- Yuzu Matcha CakeA delicate cake combining fresh yuzu fruit and finely ground matcha, offering a refreshing and subtly sweet flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.- Hot Cake BreakfastA classic American breakfast featuring fluffy hot cakes served with eggs, bacon or sausage, and maple syrup.
Cheese Popper SausageCheese-filled sausage is made by stuffing or coating sausages with cheese like mozzarella or cheddar, then pan-frying or grilling. Typically uses pork or chicken sausages for a rich, melted cheese flavor.- Tomato Sausage Meat Sauce PastaTomato Sausage Meat Sauce Pasta features pasta tossed in a rich tomato-based sauce with seasoned sausage and minced meat, offering a savory and slightly sweet flavor.
- Potato PlatterA platter of potatoes, fried or roasted and seasoned with various spices and accompaniments for a savory and satisfying dish.
- Ferrero ChocolateFerrero Rocher is an Italian chocolate dessert made with hazelnuts, milk chocolate, and cocoa butter. Hazelnuts are ground into powder, mixed with chocolate, molded into spherical or oval shapes, and wrapped in gold foil.