Yue Gongguan · Vietnamese Noodles
东南亚菜 · ⭐ 4.5
No. 10, Bixi Road, Kangcheng Garden Phase II, Shanghua Yuan, Unit 112
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Dishes
Tom Yum Seafood Noodle SoupA Thai-style soup featuring seafood and rice noodles in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Signature Train Head Beef NoodlesA flavorful beef noodle dish featuring tender beef in a spicy broth, served with smooth rice noodles.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish featuring pork neck as the main ingredient. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The finished dish has a fragrant, crispy exterior and tender, juicy meat inside, which tastes even better when paired with a specially prepared sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vietnamese Grilled Pork Neck with Lime DressingA Vietnamese dish featuring grilled pork neck marinated in herbs and spices, served with a tangy lime dressing made from fish sauce, chili, and fresh herbs.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices. The batter is poured into special molds and fried until golden and crispy. Thin and crunchy, with a fresh shrimp flavor.
Bay Leaf Chicken CutletChicken breast marinated and pan-fried with bay leaves, garlic, and onions for a savory, aromatic dish.
Bay Leaf Chicken with Lemon NoodlesJuicy chicken cutlets marinated with bay leaves, served over tangy lemon noodles for a refreshing and flavorful dish.
Lemongrass Chicken WingsLemongrass chicken wings is a dish made primarily with chicken wings, marinated with ingredients such as lemongrass, garlic, and ginger slices, then pan-fried or grilled. The lemongrass imparts a unique fragrance, and the chicken wings become tender and flavorful after marinating.
Fish Sauce Chicken PiecesA dish made with chicken pieces stir-fried in fish sauce, offering a savory and slightly salty flavor.