Sen Mei Harbin Street Food BBQ
烧烤 · ⭐
Beside the Northwest Entrance of Shuiwan Residential Community, Liyuan Road
Dishes
Sen Mei Big IntestineA specialty dish made from pork intestines, stir-fried with spicy sauce and secret seasoning, popular in Northeast China.
Roasted LocustsRoasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Mini Shrimp SausageMade from fresh shrimp meat, mixed with starch and egg white, filled into sausage casings and steamed. Delicate and chewy texture with rich shrimp flavor, small in size and elegant in appearance, ideal as an appetizer or snack for banquets.
Snowflake Meat SkewersSnowflake meat skewers are made by grilling marbled pork chunks on skewers, resulting in a tender and flavorful dish with a distinctive texture.
Dried Fish SlicesDried fish slices are thin pieces of salted and sun-dried fish, commonly used in stir-fries or soups for a savory flavor.