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Big Iron Pot (Shaoshan Road Store)

东北菜 · ⭐ 3.7

No. 232 Shaoshan Road, Yicheng Dongyuan Ground-Floor Commercial Units

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  大铁锅排骨

  大铁锅排骨是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后与姜片、葱段等辅料一同放入大铁锅中，加入酱油、料酒、冰糖等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
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  大铁锅草鱼

  大铁锅草鱼是一道以草鱼为主料的菜肴，将草鱼处理干净后切块，用大铁锅加热油后煎至两面金黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤炖煮至入味，最后收汁即可。
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  Mixed Rice Noodles

  Dan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Stewed Free-Range Rooster

  Stewed free-range rooster using free-range rooster as main ingredient, with ginger slices and green onions, simmered slowly in water or broth until tender, preserving original flavor.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Lamb Leg

  Lamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.

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