Mr. Cai's Soup Dumpling House (Gaoling Road Branch)
小吃快餐 · ⭐ 3.7
No. 1 Gaoling Road
Dishes
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Soup Dumplings and Small WontonsA traditional Chinese dish featuring pork and shrimp dumplings served in a clear broth, known for its delicate wrappers and rich flavor.
Special Spare Ribs with Rice CakeA traditional Shanghai dish featuring spare ribs and rice cake braised together, resulting in tender meat and sweet, sticky rice cakes.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe Mushroom NoodlesA savory dish featuring fresh mushrooms and hand-pulled noodles tossed in a special sauce, offering a rich and satisfying flavor.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Shrimp DumplingsShrimp dumplings filled with minced shrimp and pork, steamed or boiled, served in a clear broth.
Spicy Three-Diced NoodlesA spicy noodle dish made with diced potatoes, carrots, and green peppers, tossed in a flavorful sauce.
Sauce-Braised Pork Liver Rice BowlA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Snow Cabbage and Pork Noodles with Fried EggA savory noodle dish featuring snow cabbage, pork strips, and a fried egg, commonly served in Chinese households.