Guxi
咖啡 · ⭐ 4.3
Intersection of Xinxiang Road and Ranchang Road, Xibei Town

Dishes
Pistachio BrowniePistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
Italian Meat Sauce ShakshukaItalian Meat Sauce Shakshuka is a dish that blends Italian and North African flavors. Main ingredients include ground beef, tomatoes, onions, garlic, bell peppers, and eggs. The dish is prepared by sautéing onions, garlic, and bell peppers, then browning the ground beef. Tomatoes or tomato sauce are added and simmered into a thick meat sauce. Eggs are cracked into wells made in the sauce, then covered and cooked until the whites set and yolks are semi-runny. It is typically served with bread or pita.
Waterfall Cheese FriesCrispy fries drizzled with molten cheese sauce, creating a dramatic waterfall effect—perfect for indulgent snacking.
Classic Margherita PizzaClassic Margherita pizza is made on a thin crust base, spread with tomato sauce, topped with mozzarella cheese and fresh basil leaves, and finished with a drizzle of olive oil. The dough is baked until golden and crispy.
Berry Worry-Free Yogurt BowlThe Berry Worry-Free Yogurt Bowl is a healthy dessert based on thick yogurt. Main ingredients include plain yogurt, fresh or frozen mixed berries (such as strawberries, blueberries, raspberries), and granola or chopped nuts. The preparation is simple: pour yogurt into a bowl, top with washed berries, and finally sprinkle with granola or nuts for added texture. The overall taste is sweet, sour, and refreshing with rich layers.
Tuna Quinoa SaladA fresh salad featuring tuna, quinoa, avocado, cherry tomatoes, and cucumber, dressed with lemon olive oil dressing.
Goldfish Sparkling WaterGolden Fish Sparkling Water is an innovative beverage made by blending refreshing sparkling water with fresh fruit juice. The drink features small spheres made from natural ingredients, shaped and colored like goldfish, hence its name. The preparation involves making homemade golden fish-shaped gelatin and mixing it with sparkling water.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
Korean Charcoal Grilled Squid TentaclesThis dish features fresh squid tentacles as the main ingredient. After cleaning and preparation, they are marinated in a Korean-style marinade (typically containing soy sauce, garlic, ginger, sesame oil, and sugar) to absorb flavor. The marinated tentacles are then grilled over charcoal until the surface is slightly charred while the interior remains tender and juicy. A special sauce is brushed on during grilling to enhance the taste. The finished dish has a golden color, a smoky charcoal aroma, and a chewy texture.
Orange Chicken WingsChicken wings marinated with orange juice and grilled to perfection, offering a sweet and tangy flavor.