Qicai Ju Copper Pot Hot Pot Shop
火锅 · ⭐ 4.6
No. 47 Hongda Road
Dishes
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Almond Mushroom and Snow PeasA refreshing vegetarian dish made with tender almond mushrooms and fresh snow peas, stir-fried quickly to retain crispness and flavor.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Australian Premium BeefPremium Australian beef slices marinated in secret sauce and quickly grilled, served with fresh vegetables and dipping sauce for a rich, savory experience.
Special Farmer's Spring Water Clear PotThe Special Farmer's Spring Water Clear Pot is made with natural mineral water from Farmer's Spring, combined with fresh vegetables and meat, and cooked by steaming. It has a light taste, highlighting the natural flavor of the ingredients.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Xiqi Lamb RollXiqi lamb roll features tender lamb slices rolled with vegetables or spices, marinated and grilled to perfection—crispy outside, juicy inside.
Xiqi Lamb Leg MeatXiqi lamb leg meat is made from premium lamb leg sourced from Xiqi, Inner Mongolia, marinated and grilled. Main ingredient: lamb leg; seasonings include salt, cumin, and chili powder. Roasted over charcoal or in an oven until crispy outside and tender inside.
Xiqi Snowflake Lamb NeckXiqi Snowflake Lamb Neck features tender lamb neck meat marinated in secret spices and grilled over charcoal, delivering a crispy exterior and juicy interior with rich aroma.
Xiqi High-Calcium LambXiqi high-calcium lamb uses premium lamb from Xiqi, Inner Mongolia, rich in calcium, marinated with secret spices and slowly stewed for tender, nutritious meat.
Cod Rose BallsCod rose balls are made from fresh cod meat mixed with egg white and starch, shaped into rose-like balls and steamed for a delicate, tender texture.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.