Aunt Fei's Beef Noodle Stall (Fule Yangguang Li Branch)
小吃快餐 · ⭐ 4.4
No. 338 Fuhua East Road
Dishes
Huazhou Hand-Pulled Rice Noodles for Afternoon TeaHuazhou Hand-Pulled Rice Noodles for Afternoon Tea is a traditional rice-based snack originating from Huazhou, Guangdong. The main ingredient is high-quality rice, which is soaked, ground into slurry, steamed into thin rice sheets, and then hand-cut into wide rice noodle strips. Before serving, the noodles are briefly blanched in boiling water, drained, and tossed with a special sauce (typically based on soy sauce, peanut oil, minced garlic, and sesame). It may be accompanied by simple toppings like fried peanuts, pickled beans, or chopped scallions. The resulting rice noodles have a smooth and refreshing texture with a balanced savory sauce, highlighting handmade craftsmanship, making it suitable as a light afternoon snack.
Stewed Beef Brisket in Clay PotA Chinese dish featuring beef brisket slowly stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
Huazhou Handmade Soup NoodlesHuazhou Handmade Soup Noodles are a traditional rice noodle dish originating from Huazhou, Guangdong. The main ingredient is high-quality rice, which is soaked, ground into a slurry, steamed into thin sheets, and then hand-cut into thin noodle strips. The broth is typically simmered for a long time using pork bones, chicken frames, or seafood, resulting in a clear or milky-white soup. To serve, the freshly hand-cut rice noodles are briefly blanched in boiling water, placed in a bowl, and topped with piping hot broth. Common accompaniments include sliced lean pork, pork liver, fish slices, fresh shrimp, and green vegetables. The finished dish features smooth, chewy noodles and a light, sweet, and savory broth that highlights the natural flavors of the ingredients.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef Bone PotA hearty stew made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fei Yi's Signature Handmade NoodlesA signature handmade noodle dish featuring tender beef, pickled vegetables, and a rich, savory sauce.
Fei Yi's Classic Qing Bu LiangA nourishing soup made with lotus seeds, lily bulbs, goji berries, and red dates, slowly simmered to achieve a mild and refreshing taste.
Triple Delight PlatterTriple Delight Platter is a hearty dish combining pork belly, assorted pork offal, and pig's trotters. Key ingredients include selected pork belly, pork heart, liver, stomach, and other offal, along with tender braised trotters. The trotters and offal are first blanched to remove gaminess, then simmered with cubed pork belly in a master stock until fully infused with savory aromas. The result features tender meat, delicate offal, and collagen-rich trotters in a rich, savory profile.