Katyusha Russian Western Restaurant (Wuqing Wanda Plaza Branch)
西餐 · ⭐ 4.4
Northwest Corner, Jin Street, Wanda Plaza, Foyuan Road, 1st Floor
Dishes
Russian Charcoal-Grilled Chicken SkewerRussian charcoal-grilled chicken skewer is made with chicken leg meat, onions, and spices, grilled over charcoal. It has a crispy, aromatic outer layer and tender, juicy inside.
Russian Sausage PlatterA platter of Russian-style sausages made from seasoned pork and beef, pan-fried and served with pickled cucumbers and rye bread.
BorschtBorscht is a soup made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, and simmered with beef or beef bones. The soup has a vibrant red color and a rich flavor, often enhanced with sour cream or fresh parsley.
Russian-style Braised BeefRussian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
Katyusha Large Skewer PlatterKatyusha Large Skewer Platter is a dish made with various meats and vegetables, grilled after being skewered on bamboo sticks. Main ingredients include beef, lamb, chicken, mushrooms, and bell peppers, with a crispy exterior and tender interior.
Sweet Rye BreadA sweet bread made from rye flour, sugar, eggs, and butter, known for its soft and sweet flavor, often enjoyed as a breakfast or snack item.
Boy SaladBoy Salad is a cold mixed salad made with lettuce, cucumber, tomato, and egg. All ingredients are cut and mixed together with appropriate seasonings.
Queen SaladA refreshing salad made with lettuce, cucumber, tomato, egg, and ham, dressed with mayonnaise or vinaigrette.
Mi's SaladA refreshing salad made with rice and fresh vegetables, dressed with a special sauce.
Pan-Fried Potato SlicesA classic home-style dish made by slicing potatoes and pan-frying them until crispy and golden. Seasoned simply with salt and green onions for a savory, satisfying bite.