Zuo Laojiu Smoked Meat Shop (Xinghuo Community Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Xinghuo Residential Community
Dishes
Zuo Laojiu Dried SausageA traditional dried sausage made from pork, seasoned with salt, Sichuan pepper, and rice wine, then air-dried for a savory, chewy texture.
Smoked Pork Sausage RollA traditional Chinese cold dish made by stuffing seasoned pork into pig intestines and smoking it, resulting in a rich, smoky flavor and tender texture.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Lean Pork HamA traditional Chinese dish made from lean pork, cured and dried or smoked for a savory, firm texture.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Pork Skin JellyA cold dish made from pork skin, boiled and chilled to form a gelatinous texture. It's tender, slightly savory, and often served with garlic and vinegar.
Spicy Pork Stir-fryA spicy stir-fried pork dish made with chili, Sichuan pepper, and other seasonings, known for its bold, numbing heat and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.