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Qiansimen (Binjiang Store)

小吃快餐 · ⭐ 3.2

2nd Floor, Haiwei Tiandi, Xixing Subdistrict

Dishes

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  Low-fat Konjac Noodles

  Low-fat konjac noodles made from konjac root, lightly cooked and mixed with vegetables or lean protein for a healthy, satisfying dish.
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  Crispy Cold Pig's Ear Salad

  Crispy cold pig's ear salad is a dish made primarily with pig's ears, which are boiled and sliced, then mixed with seasonings. It has a crisp texture and a delicious taste.
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  Cold Mixed Vegetables

  Cold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
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  Dried Tofu Sheet

  Dried tofu sheet is a soy-based product made through cooking, pressing, and drying processes. It has a firm texture and elastic taste, often used for stewing or cold dishes.
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  Spicy Beef Tripe Sliced in Chili Oil

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Secret Spiced Braised Pig's Head

  Secret Spiced Braised Pig's Head is a traditional Chinese dish made with pig's head and spiced with five spices and various seasonings, slowly braised. It has a tender texture and rich aroma.
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  Chongqing Duck Intestines

  A Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Known for its spicy, numbing flavor and crisp texture.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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