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Lao Xi Sauce Bone Dumpling House (Fudong Street Store)

家常菜 · ⭐ 3.8

West 100 Meters from Intersection of Fudong Street and Dongzhonghuan Road, Yangjiayu Subdistrict, Fudong Mansion

Dishes

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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Potatoes are cubed and cooked together with green beans, then seasoned to absorb the flavorful broth.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Xiang-style Pig Intestines

  A Hunan specialty dish made with pork intestines stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a rich, spicy flavor.
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  Corn Soup

  A smooth soup made primarily from corn kernels, often with egg and a light starch thickener, offering a mild and nourishing flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Snowflake Sour Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, popular in Sichuan cuisine.
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  Bamboo Shoots with Chinese Cabbage

  A home-style dish made with fresh mushrooms and bok choy. Slice the mushrooms, wash and cut the bok choy, stir-fry mushrooms first, then add bok choy until cooked through, and season. Simple to prepare and nutritious.

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