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Nidomi Dining (Peace K11 Store)

日料 · ⭐ 4.8

Jiulong Street, Shenyang K11 Art Mall, Basement Level 1

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Large Clam Soup

  A soup made with large clams, seasoned with ginger and scallions, offering a fresh and savory taste.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Japanese Garlic Fried Chicken

  Japanese garlic fried chicken features crispy battered chicken pieces sautéed in a savory garlic sauce, offering a perfect blend of crunch and umami.
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  Men-Tai-Po Cheese Baked Egg

  A fusion dish featuring eggs baked with spicy cod roe and cheese, offering a rich, savory flavor with a subtle kick.
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  Australian Wagyu Sukiyaki Hot Pot

  Australian beef sukiyaki features imported Australian beef, paired with cabbage, tofu, konjac, and onions, simmered in a sauce made from soy sauce, mirin, sugar, and sake. Enjoy the rich broth and tender beef with vegetables soaked in flavorful sauce.
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  Australian Premium Wagyu Sushi

  Premium Australian wagyu beef served on sushi rice, delicately prepared with fresh fish and a light sear for rich flavor and texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Luxury Five-Layer Beef Rice

  A rich, layered beef rice dish featuring tender beef, potatoes, carrots, onions, and eggs, slow-cooked and served over steamed rice.
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  Tuna Soft-Boiled Egg Salad

  A fresh salad featuring tuna, soft-boiled egg, and mixed greens dressed in a light vinaigrette.

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