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Old Kitchen · Authentic Shunde Cuisine (Zhifu Garden Branch)

粤菜 · ⭐ 3.4

No. 113, Building 12, Zhifu Garden, Shiyi Road

Dishes

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  Ancient Method Roast Chicken

  An ancient Chinese roast chicken dish made by marinating a whole chicken and baking it in clay, resulting in tender meat and crispy skin.
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  Ancient Method Clay-Pot Chicken

  Ancient method clay-pot chicken uses premium free-range chicken, marinated with traditional techniques and slow-cooked until tender, delivering rich aroma and deep flavor.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Stir-Fried Beef with Lotus Root Tips

  Stir-fried beef with lotus root tips, a savory and crisp dish combining tender beef and fresh lotus root.
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  Steamed Boneless Cuttlefish

  A Cantonese dish featuring boneless cuttlefish steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Dried Shrimp and Scallop Stir-fried Cabbage

  Stir-fried cabbage with dried shrimp and scallops, a savory dish that highlights the umami of seafood and crisp texture of vegetables.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Orange Pork Ribs

  A dish of pork ribs marinated in orange juice and seasonings, then grilled to a golden finish, offering a sweet and tangy flavor.

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