Hongwang Spicy Pot (Chongzhou Da Hua Branch)
小吃快餐 · ⭐ 3.5
North of Dahuai Ruixin Hotel
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Farmhouse Sichuan-style SausageFarmhouse Sichuan-style sausage is made from fresh pork, chili, and Sichuan pepper, seasoned and air-dried for a rich, spicy flavor.
Rural Preserved MeatA traditional Chinese dish made from preserved pork, sausage, and fish, seasoned and air-dried or smoked for a rich, savory flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Flower-like CauliflowerA delicate stir-fried dish featuring cauliflower and colorful vegetables, known for its fresh taste and vibrant appearance.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Hot Potato ChipsA crispy snack made from sliced potatoes, often seasoned with chili and cumin for a spicy kick.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.