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Yang Guofu Spicy Hot Pot (Xingtan Branch)

小吃快餐 · ⭐ 3.6

Shop 1, No. 8, West Construction First Road, Qi Xing Community Residents' Committee

Dishes

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  Wrapped Gong Wan

  A traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Seaweed Strips

  Seaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Pepper Hot Dog Sausage

  A dish made by pan-frying hot dog sausages with black pepper sauce, resulting in a savory and spicy flavor.

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