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Boy Who Sells Crawfish (Xiyuehui Store)

小吃快餐 · ⭐ 4.5

Unit D9-1002, Xiyuehui Project, No. 867 Xiangzhang Road

Dishes

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  Braised Prawn

  A dish of fresh prawns simmered in a fragrant broth with spices, resulting in tender and flavorful seafood.
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  Spicy Crab with Lotus Flavor

  Spicy crab dish made with fresh crabs and aromatic spices, featuring a bold, numbing heat and savory depth.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Signature Spicy Shrimp

  A spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
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  Signature Crawfish Tails

  Fresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Grilled Corn and Bamboo Shoots

  A dish made with fresh corn and bamboo shoots, marinated and grilled over charcoal for a smoky, tender flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Bull's Tripe

  Spicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
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  Scallion Ginger Flower Crab

  Fresh flower crab steamed with scallions and ginger, resulting in a delicate and savory dish.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Spicy Orchid Crab

  Spicy Orchid Crab features fresh orchid crab stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.

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