Auntie Ben's Neighborhood Hot Pot (Xianghu Branch)
火锅 · ⭐ 4.5
No. 345, Dongyue Avenue
Dishes
8-Second Potato StripsA quick and refreshing dish made by briefly blanching potato strips for 8 seconds and tossing with garlic, vinegar, and chili oil.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Anjing Fresh Meat Egg DumplingsA frozen ready-to-cook dish made with fresh pork and eggs, steamed in egg wrappers for a tender and flavorful bite.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Osmanthus Plum Ice TangyuanA refreshing dessert made with glutinous rice balls filled with plum jam, drizzled with osmanthus syrup and chilled for a cool, sweet treat.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Bubble Tofu SkewersA trendy dish featuring fried or pan-fried tofu cubes served with a spicy sauce and hot broth that creates a bubbling effect when eaten, offering a crispy exterior and tender interior with bold, numbing heat.
Patterned Goose IntestineA cold dish made from fresh goose intestines, cleaned and blanched, then mixed with garlic, chili, and cilantro for a spicy and crunchy texture.
辣冒烟牛肉辣冒烟牛肉是一道以牛肉为主料，配以辣椒、花椒等调料制成的菜肴。牛肉切片后经过腌制，再与辣椒、花椒及其他香料一同炒制，使牛肉入味且带有浓郁的麻辣香气。烹饪过程中会产生大量热气，形成‘冒烟’的效果。
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。