Yingji Mianjia (Hengfu New Town Branch)
小吃面食 · ⭐ 3.5
1st Floor, Hengfu Chengxin, No. 63 Chao'an South Road
Dishes
Mixed Vegetable Sauce Rice NoodlesA flavorful dish of rice noodles tossed with a savory sauce made from mixed vegetables and seasoned meat, popular in Chinese street food culture.
Curry Beef Rice with TaroA savory dish featuring tender beef and soft taro simmered in a rich curry sauce, served over steamed rice.
Fresh Vegetable Wonton Noodle SoupFresh vegetable wonton noodle soup features handmade wontons filled with pork and seasonal greens, served over springy noodles in a savory broth.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Raw WontonRaw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
Royal Wonton Noodle SoupA classic Hong Kong dish featuring handmade wontons in a clear broth, served with slippery noodles and garnished with green onions.
Bamboo Pole Fresh Egg NoodlesA hand-pulled egg noodle made using a bamboo pole, served fresh with clear broth or stir-fried ingredients for a smooth and chewy texture.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.