Pull-Tab Pull Tab Coffee (Changshu Shide Century Center Branch)
咖啡 · ⭐ 3.9
No. 119-2, Building 10, Chuangfu Century, Minjiang East Road
Dishes
Coconut Jam Peanut Butter Buttered ToastPT Kaya Peanut Butter Butter Toast is a breakfast or snack made by spreading kaya jam, peanut butter, and butter on toast. Ingredients include toast, kaya (made from eggs, coconut milk, sugar, and pandan leaves), peanut butter, and butter. Toast is lightly toasted and layered with the three spreads for harmonious flavor.- Passion Fruit SmoothieA refreshing dessert made with fresh passion fruit, mint leaves, and a touch of honey. Light and sweet-tart, perfect for ending a meal.
- Original Kaya Butter ToastA classic Southeast Asian breakfast item featuring toasted bread spread with sweet kaya jam and melted butter.
- 古法陈皮拿铁古法陈皮拿铁以陈皮和咖啡为主要原料，将陈皮经传统工艺处理后与牛奶、浓缩咖啡混合制成。制作时先将陈皮泡发并煮制出味，再与热牛奶和咖啡液融合，形成独特的风味饮品。
- 咖韵手打柠檬茶使用新鲜柠檬片与手打茶底混合制成的饮品，加入适量糖浆或蜂蜜调味，口感清爽，茶香浓郁，柠檬酸味明显，适合夏季饮用。
- Australian Hive LatteAustralian honeycomb latte made with espresso and milk, topped with a honey-based honeycomb syrup for a unique layered effect. Hot milk and espresso are mixed, then honey syrup is drizzled on top to create natural honeycomb patterns.
- Rich Cascade Handcrafted CoffeeMade by freshly grinding coffee beans and hand-shaking with ice and milk or plant-based milk, creating a waterfall-like flow effect. Main ingredients include coffee powder, ice cubes, milk or alternative dairy products, mixed evenly through manual stirring or shaking.
- Ahuatian Ice-Cold Waterfall Hand-Whipped CoffeeHandcrafted coffee made from freshly ground beans, blended with Ovaltine chocolate powder and topped with ice to create an icy waterfall effect. Milk or froth adds a smooth, layered texture.