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Qianxiang Restaurant

其他美食 · ⭐ 3.5

No. 21 Jiankang Road

Dishes

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  Tujia Twice-Cooked Pork

  A dish made with pork belly stir-fried with green peppers and scallions, first boiled then pan-fried for a rich, savory flavor.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Mixed Grain Pot

  A hearty dish made from a blend of whole grains like millet, corn, red beans, and oats, slow-cooked with meat or vegetables for a rich, comforting flavor.
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  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
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  Bamboo Shoots Braised Chicken

  A traditional Chinese dish made by braising chicken with fresh bamboo shoots, resulting in tender meat and crisp bamboo, rich in flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stewed Pig Trotter with Kidney Beans

  A traditional Chinese dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich and savory flavor.
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  Chicken Stewed with Tea Tree Mushrooms

  A stew made with chicken and tea tree mushrooms. Chicken pieces are simmered with cleaned tea tree mushrooms, ginger slices, and cooking wine in water until the chicken is tender and the mushrooms soft, resulting in a rich broth.
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  Garlic Fish

  Garlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
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  Wild Mushroom Stewed Chicken

  A hearty dish made by slow-cooking chicken with various wild mushrooms until the broth becomes rich and flavorful.

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