Harahai Wagyu (Xiangdi Yano Branch)
烧烤 · ⭐ 4.8
No. 532, Haxi Street
Dishes
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Wagyu SkewersBeef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
Wagyu SashimiFreshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
Premium Wagyu BeefPremium wagyu beef is made from high-quality wagyu cuts, with a carefully selected balance of marbled fat and lean meat. It is sliced finely and cooked by grilling or pan-frying to retain its original flavor, offering a tender and juicy texture.
Crispy Cucumber StripsA refreshing cold dish made from sliced cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Golden Tofu Egg SaladA cold dish made with preserved eggs and minced chicken or shrimp, seasoned with a savory sauce.